The Boy Who Wanted to Cook
La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.
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LibraryThing ReviewUser Review - rrossi1 - LibraryThing
The Valcourts' own a little restaurant by the river in France. Their son, Peirre, really wants to help with the restaurant and be a chef. Peirre goes out on his bike, and is asked by a passing man ... Read full review
THE BOY WHO WANTED TO COOKUser Review - Jane Doe - Kirkus
A riveting tale of French life? Au contraire. A fictional companion to the publisher's E Is for Eiffel Tower: A France Alphabet (2010), this entry in the Tales of the World series weaves French ... Read full review